Pomegranate Recipes
Pomegranate Basil Dressing
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Use this vinegar‐free dressing with greens or for drizzling over cooked meats or poultry, especially lamb.

1/4 cup Stiebs Pomegranate Seeds, fresh or thawed
1/2 cup extra virgin olive oil
1/4 cup pomegranate juice
1 teaspoon lemon juice
6–8 fresh basil leaves, minced
1/4 – 1/2 teaspoons dry mustard powder
1 clove garlic, crushed
pinch of sea salt, optional

Process all ingredients, except Pomegranate Seeds, in a blender until smooth. Add Seeds and stir. Store in a tightly‐covered glass jar in the refrigerator until use.

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