Pomegranate Recipes
Oysters with Pomegranate & Red Pepper Salsa
Click here to download PDF

1/2 cup Stiebs Pomegranate Seeds, fresh or thawed
1 cup pomegranate juice
6 red peppers
1 medium red onion, very small diced
1 tablespoon finely chopped mint
2 tablespoons olive oil
2 limes, juiced
Salt and pepper
1 Dozen cold‐water Eastern or Atlantic oysters, on 1/2 shell, recommended region: Bluepoint
(Long Island, NY) or Malpecque (Prince Edward Island, Canada)

Roast the red peppers, place in a bowl, cover with plastic for 8 minutes, and then peel, seed, and dice the roasted red pepper into very small pieces. In a mixing bowl, combine the pomegranate juice, diced roasted red pepper, diced red onion, chopped mint, olive oil, and lime juice. Season with salt and pepper. Now add pomegranate seeds and toss.

All Rights Reserved © 2011 | Site Maintained By: 12 Toes Promotions