Stiebs began in 2005 as a company focused solely on processing pomegranates for juice and concentrate.
Today we offer everything from locally grown California fruit to Citrus and Vegetable products from Europe as well as Exotic fruits from all over the world.
We procure the finest raw materials and process them in the purest, most flavorful, and functional way possible. Our quality and customer-first principles remain at the core of all our offerings.
Stiebs has the innovation team, sourcing, and processing in place to bring nearly any new product to market.
All of our California fruits are processed at our 40 acre BRC Audited Facility in the heart of California’s Central Valley using the most current technology in the industry.
Often referred to as the “Heartland of California,” the Central Valley is one of the most most productive agricultural regions in the world.
Quality & Safety
We relentlessly pursue excellence in all areas of procurement, production, and testing. Our quality control department is dedicated to meeting and exceeding our customers documentation and traceability requirements from field, to processing, and delivery.
Our customers are the driving force of our organization, and we continuously strive to provide the highest quality and safest products in the food and beverage industry.